Kobe-BeefHyogo Prefecture
A5 BMS 12+
To be considered true Kobe beef it has to come from the Kobe region of Japan. This meat is a delicacy valued for its flavor, tenderness and fatty well marbleized texture.
To be considered true Kobe beef it has to come from the Kobe region of Japan. This meat is a delicacy valued for its flavor, tenderness and fatty well marbleized texture.