Kobe-BeefHyogo Prefecture
A5 BMS 12+
To be considered true Kobe beef it has to come from the Kobe region of Japan. This meat is a delicacy valued for its flavor, tenderness and fatty well marbleized texture.
To be considered true Kobe beef it has to come from the Kobe region of Japan. This meat is a delicacy valued for its flavor, tenderness and fatty well marbleized texture.
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