AboutThird and Main
If you’re looking for great food, great service or just a great place to unwind, Third & Main has it all. With an Executive Chef passionate about creating every meal to be the best you’ve ever eaten and ownership dedicated to cultivating service and ambiance perfect for friends and family, Third & Main will burrow deep in your heart.
As a family-owned restaurant, Third & Main is committed to community. Our Sakura Farms American Wagyu Beef features ingredients that are locally-sourced and always melt in your mouth. As the only restaurant in Indiana, Ohio or Kentucky to dry age our steaks in house, we meticulously craft our hand selected steamed in out state of art dry aging coolers.
HistoricBar opened in 1891
Families can enjoy time together in our main dining room, with its exposed stone walls, rich colors, soft lighting and subtle nuances that make you feel right at home. Adults and children alike can also enjoy old photographs displayed throughout the restaurant, a gentle nod to the history and heritage of our building and Aurora itself. The dining room seats 60, so take time to savor your experience.
