Chateau-Uenae-Snow-BeefHokkaido Prefecture

New York Strip A5 12+

This beef has a natural buttery taste due to the fact that the fat has a lower melting point, which also yields an intense sweet flavor. This beef also has a snowflake like delicacy. Snow beef is raised on a private reservere, and is highly coveted, because only two cows are slaughtered a month. Third and Main is the 6th restaurant to carry this beef.