Mon – Thurs: 2 PM–10 PM
Friday – Saturday: 12 AM –10 PM
Sun: 12 PM – 9 PM
This beef has a natural buttery taste due to the fact that the fat has a lower melting point, which also yields an intense sweet flavor. This beef also has a snowflake like delicacy. Snow beef is raised on a private reservere, and is highly coveted, because only two cows are slaughtered a month. Third and Main is the 6th restaurant to carry this beef.
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