Our Menu

Lump crab meat, sweet & spicy corn salsa, sweet chili aioli

Chorizo, spinach cream sauce

Romaine heart, house-made Caesar dressing, shaved Parmesan, croutons

Beefsteak tomato, red onion, shaved carrots, cheddar cheese

Beefsteak tomato, applewood bacon, house-made creamy ranch

Lobster cream, lobster meat, sherry foam, Old Bay sprinkle, chives

4 oz prime filet, mixed greens, bacon, bleu cheese crumbles, cherry tomatoes, cucumber, toasted sesame seeds, balsamic glaze, citrus

Add: Bacon $3

Wagyu & Angus blend, aged cheddar cheese, Berkshire bacon, brown butter caramelized onions • Add: Bacon $3 | Mushrooms $2

Grilled chicken, angel hair pasta, white wine cream sauce

Served with fries

Four black tiger shrimp, ham & cheddar grits, mango salsa

Half Dozen | Full Dozen
House specialty, rotating selection of fresh oysters

Two colossal tiger shrimp, house-made cocktail sauce

King crab, served cold or steamed, Subject to availability

House-made ricotta spread, orange zest, habanero honey

Lobster cream, lobster meat, sherry foam, Old Bay sprinkle, chives

Four shrimp, ham & cheddar grits, mango salsa

Lump crab meat, sweet & spicy corn relish, sweet chili aioli

Spinach & chorizo cream sauce

American, Australian, Japanese beef, horseradish cream, Korean pepper, maple sauce, soy-cured egg yolk

Romaine hearts, house-made Caesar dressing, grated Parmesan, croutons

Mixed greens, beefsteak tomatoes, red onions, shaved carrots, cheddar cheese, cucumber

Mixed greens, beefsteak tomato, applewood bacon, house-made creamy ranch

Roasted red bell pepper sauce, cranberry honey glazed carrots, pistachios, citrus slaw garnish

Pan seared chicken breast, vegetable risotto, demi glace, pickled kale, fried zucchini

Wagyu & Angus blend, aged cheddar cheese, Berkshire bacon, brown butter caramelized onions

Goat cheese mashed potatoes, fried zucchini, house-made demi glace, almond mint pesto

Canadian cold water lobster, shrimp, crab, spaghetti, white wine cream sauce

4 oz prime filet, mixed greens, bacon, bleu cheese crumbles, cherry tomatoes, cucumber, toasted sesame seeds, balsamic glaze, citrus

Rotating selection $130 | $200
Cattle we source: Kobe, Hokkaido, Kagoshima, Olive & Miyazaki, ask your server about current selections

• 14 oz Phoenix Ribeye $82
• 10 oz Phoenix NY Strip $65
• 6 oz Phoenix Filet Mignon $62

• 6 oz Imperial Filet Mignon $57
• $4 per oz Sakura Farms Tomahawk

45-day dry-aged bone-in ribeye

• 8 oz Prime Filet Mignon $59
• 12 oz Prime NY Strip $56

Three cuts of the highest quality A5 wagyu beef from Japan

Rotating selection of Wagyu from Japan, Australia & US

Three of our favorite cuts

4 oz Prime filet with chimichurri and Calabrian chili pepper, 4 oz Australian Wagyu filet with melted brie cheese and a bourbon cherry sauce and a 4 oz American Wagyu filet with a lemon shallot, sundried tomato, goat cheese and crispy prosciutto topping

Miso shallot compound butter

2 pan seared jumbo U 10 scallops

Tallow, truffle, cowboy and bone marrow butters for the table

Add: Garlic $3 | Truffle $3 | Bleu Cheese $4