Our Menu

Lump crab meat, sweet & spicy corn salsa, sweet chili aioli

Chorizo, spinach cream sauce

Romaine heart, house-made Caesar dressing, shaved Parmesan, croutons

Beefsteak tomato, red onion, shaved carrots, cheddar cheese

Beefsteak tomato, applewood bacon, house-made creamy ranch

Lobster cream, lobster meat, sherry foam, Old Bay sprinkle, chives

4 oz prime filet, mixed greens, bacon, bleu cheese crumbles, cherry tomatoes, cucumber, toasted sesame seeds, balsamic glaze, citrus

Add: Bacon $3

Wagyu & Angus blend, aged cheddar cheese, Berkshire bacon, brown butter caramelized onions • Add: Bacon $3 | Mushrooms $2

Grilled chicken, angel hair pasta, white wine cream sauce

Served with fries

Four black tiger shrimp, ham & cheddar grits, mango salsa

Half Dozen | Full Dozen
House specialty, rotating selection of fresh oysters

Two colossal tiger shrimp, house-made cocktail sauce

King crab, served cold or steamed, Subject to availability

House-made ricotta spread, orange zest, habanero honey

Lobster cream, lobster meat, sherry foam, Old Bay sprinkle, chives

Four shrimp, ham & cheddar grits, mango salsa

Lump crab meat, sweet & spicy corn relish, sweet chili aioli

Spinach & chorizo cream sauce

American, Australian, Japanese beef, horseradish cream, Korean pepper, maple sauce, soy-cured egg yolk

Romaine heart, house-made Caesar dressing, grated Parmesan, croutons

Beefsteak tomato, red onions, shaved carrots, cheddar cheese, cucumber

Beefsteak tomato, applewood bacon, house-made creamy ranch

Roasted red bell pepper sauce, cranberry honey glazed carrots, pistachios, citrus slaw garnish

Pan seared bone in chicken breast, truffled mushroom risotto, demi glace, pickled kale, fried fennel

Wagyu & Angus blend, aged cheddar cheese, Berkshire bacon, brown butter caramelized onions

Goat cheese mashed potatoes, caramelized fennel, house-made demi glace, almond mint pesto

Canadian cold water lobster, shrimp, crab, spaghetti, white wine cream sauce

4 oz prime filet, mixed greens, bacon, bleu cheese crumbles, cherry tomatoes, cucumber, toasted sesame seeds, balsamic glaze, citrus

Rotating selection $130 | $200
Cattle we source: Kobe, Hokkaido, Kagoshima, Olive & Miyazaki, ask your server about current selections

• 14 oz Phoenix Ribeye $82
• 10 oz Phoenix NY Strip $65
• 6 oz Phoenix Filet Mignon $62

• 6 oz Imperial Filet Mignon $55
• 4 oz Sakura Farms Tomahawk

45-day dry-aged bone-in ribeye

• 8 oz Prime Filet Mignon $59
• 12 oz Prime NY Strip $54

Three cuts of the highest quality A5 wagyu beef from Japan

Rotating selection of Wagyu from Japan, Australia & US

Three of our favorite cuts

Miso shallot compound butter

Tallow, truffle, cowboy and bone marrow butters for the table

Add: Garlic $3 | Truffle $3 | Bleu Cheese $4