Dry-aged steaks, Wagyu selections, fresh seafood, craft cocktails, and warm hospitality
inside one of Aurora’s most memorable dining destinations.
Located on 3rd Street in historic Aurora, Indiana, just 30 minutes from downtown Cincinnati, Third & Main brings together the best parts of a classic steakhouse, neighborhood tavern, butcher shop, and private events.
Our kitchen is built around quality ingredients and thoughtful preparation, from in-house dry-aged steaks and USDA Prime cuts to fresh seafood, seasonal sides, house-made sauces, and a curated wine and bourbon program. Whether you’re joining us for a casual lunch, a date night, a family dinner, or a milestone celebration, our goal is simple: serve food worth slowing down for in a place that feels welcoming from the moment you walk in.
At Third & Main, steak is more than an entrée. It’s a craft. We dry-age select cuts in house and offer a rotating lineup that may include USDA Prime, American Wagyu, Australian Wagyu, Japanese A5, and specialty steak flights.
From a perfectly cooked filet to a bone-in ribeye with truffle butter, every detail is designed to make the meal memorable.
Choose from the Speakeasy Grand Ballroom, Dillinger Parlor, or Remus Room, each with its own character and atmosphere.